Laos

Most visitors to Laos require a visa to enter the country, which can typically be obtained on arrival at international airports and certain land borders. The visa-on-arrival is usually valid for 30 days. When applying, you’ll need your passport with at least six months’ validity remaining, two recent passport-size photos, and the visa fee, which varies depending on your nationality.

For those planning to stay longer or visit for purposes other than tourism, such as business or study, different visa types are available and should be arranged prior to travel.

As visa regulations can change, it’s highly recommended to check the most up-to-date visa requirements with your nearest Lao embassy or consulate before travelling.

In recent years, an eVisa service has been introduced, allowing visitors to apply for a Laos visa online before arrival. This eliminates the need to queue on arrival in Laos and speeds up the immigration process.

Please note that some remote land border crossings do not offer visa on arrival and do not accept the eVisa, so if you’re planning an overland journey, it’s especially important to check the current situation in advance.

Laos has a tropical monsoon climate. The dry season (November-April) sees cooler temperatures, especially in December and January. The rainy season runs from May to October, with lush landscapes and fewer tourists, but some rural roads may be impassable.

1. Luang Prabang: Take a private sunrise tour to witness the traditional alms giving ceremony, a deeply spiritual experience. Discover the richness of the UNESCO-listed old town and its golden temples.

2. Vientiane: Explore Laos’ relaxed capital, known for its charming blend of French colonial architecture and Buddhist temples. Witness the beautiful sunset at the Pha That Luang, a gold-covered large Buddhist stupa.

3. Vang Vieng: Experience a hot air balloon ride over the stunning karst landscape or engage in an intimate cooking class in the organic farms.

4. The Plain of Jars: Marvel at the archaeological mystery of these stone jar sites, a unique experience for history buffs.

1. Bolaven Plateau: Famous for its coffee plantations, beautiful waterfalls, and ethnic villages, this southern gem offers a scenic drive and an authentic cultural immersion.

2. Si Phan Don (4000 Islands): The peaceful archipelago nestled in the Mekong River is perfect for a private boat cruise, allowing you to spot rare Irrawaddy dolphins.

3. Muang Ngoi Neua: This remote mountain-fringed village offers serene trekking opportunities, exploring caves and local hill-tribe cultures without the tourist crowd.

Laos is a land deeply rooted in ancient traditions and customs, where the local way of life embraces a profound sense of respect and harmony. The Lao people take great pride in their customs and uphold them with great reverence. One such custom is the practice of giving alms to monks, a daily ritual where locals offer food and other essentials to Buddhist monks as a means of earning merit. This ritual can be witnessed during the early hours of the morning as saffron-robed monks gracefully walk the streets, receiving offerings from devout locals. Another important custom is the Baci ceremony, a spiritual gathering where participants tie white strings around each other’s wrists to symbolize blessings, good luck, and unity. This heartfelt ceremony is often performed during significant life events such as weddings, births, or departures. Respect for elders is deeply ingrained in Lao culture, with younger generations showing deference and seeking guidance from their elders. These customs, among many others, provide a glimpse into the rich cultural tapestry and deep-rooted traditions that shape everyday life in Laos.

Laos celebrates numerous Buddhist festivals, the most prominent being Pi Mai (Lao New Year) in April, featuring water fights and parades. Boun Awk Phansa, marking the end of Buddhist Lent, is highlighted by the Festival of Lights. 

Laotian cuisine is a delightful blend of fresh ingredients and piquant flavors. Sample “Laap”, a meat or fish salad considered the national dish, or “Khao Niaw”, sticky rice, traditionally eaten with hands. Try “Tam Mak Hoong”, a spicy green papaya salad, or enjoy a traditional “Sin Dat” (Lao barbecue) for a gastronomic treat.